tag:blogger.com,1999:blog-6508242734820440668.post171887605150699177..comments2023-06-12T17:14:26.988+02:00Comments on Reflections: Japanese Natto - Belgian CheeseWalterhttp://www.blogger.com/profile/03821899020081610647noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6508242734820440668.post-70626360264844441552013-03-17T20:36:46.297+01:002013-03-17T20:36:46.297+01:00Hello Koara , sorry for not responding sooner :) G...Hello Koara , sorry for not responding sooner :) Good to know that natto is available at Tagawa in Ixelles, because I already shop there :) Thanks for the tip.Walterhttps://www.blogger.com/profile/03821899020081610647noreply@blogger.comtag:blogger.com,1999:blog-6508242734820440668.post-65232168061376581652013-02-26T20:33:14.529+01:002013-02-26T20:33:14.529+01:00Hellow! First, there is nattô in belgium, I alread...Hellow! First, there is nattô in belgium, I already eat it a lot of time now ^^"! You can find some at the Tagawa store in Ixelles (Brussels) where I go when I'm out in Brussel with my best friend (just after a korean or jap restaurant). <br />Now, your cheese intrigues me a lot (since I'm very curious and that I like to taste new things too lol), I guess I never eat this one! I hope I'll have the opportunity one day ^^! FriendlyKoarahttp://koara-no-saito.forumactif.frnoreply@blogger.comtag:blogger.com,1999:blog-6508242734820440668.post-46806089945638001822012-02-08T20:45:59.444+01:002012-02-08T20:45:59.444+01:00Ik kwam toevallig via tokiokwaiietc. op je blog, e...Ik kwam toevallig via tokiokwaiietc. op je blog, erg leuk om te lezen nu wordt ik wel heel nieuwschierig naar natto:-) en ik zag dat je nog meer topics over japan heb, als super japan fan ben ik erg benieuwd!Ps daarnaast kom ik regelmatig in belgie als Japan:-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6508242734820440668.post-21072517153236821552009-06-10T15:40:30.229+02:002009-06-10T15:40:30.229+02:00Last time I emailed that the green colored sauce a...Last time I emailed that the green colored sauce and the brown one were optional, but sorry, both can be used at the same time. I bought Natto with 2 sauces today and found I was wrong.<br />I usually buy the brown colored (bonito soup based) sauce and mustard combination and so I was almost forgetting about the green (beefsteak plant) sauce. :) Sorry about that.kihttp://tokyokawaiietc.comnoreply@blogger.comtag:blogger.com,1999:blog-6508242734820440668.post-10080123233887886012009-05-17T20:50:00.000+02:002009-05-17T20:50:00.000+02:00Oh yes cheese. Belgians eat on average almost 12 k...Oh yes cheese. Belgians eat on average almost 12 kilos per year ( 30 % of which are Belgian cheeses ) <br />Amazing really, because the belgian public hardly knew that our own country has an almost endless variety of cheeses ( hundreds ) of every type .<br />That's also typically Belgian.<br />Since 1998 they have been promoted on television. Most famous was the commercial " One piece of each " where a ( badly informed ) Belgian tourist wants some cheese after dinner and when the waiter asks him : " Belgian cheesetable , sir ?" he asks for " Belgian cheese ? Give me one piece of each ". The waiter goes " One of each? You're sure ?" and points to a table that goes on and on and stretches out of the restaurant into the yard. Hahaha. Priceless.<br />I found one link to a small picture of this here :<br />http://www.belgischekazen.be/BENL/site/download-popup.aspx?enc=P%2btpBDlo9ysoUxTuVI6QITlAEa%2fTonk%2b4wPxN0yNvzKWzjI9P4BtJzufgf8ZmVHNDUd6lidMjrpFehbgd%2fPkBA%3d%3d<br />It should have been on youtube, really.Walterhttps://www.blogger.com/profile/03821899020081610647noreply@blogger.comtag:blogger.com,1999:blog-6508242734820440668.post-30227824910644387132009-05-17T19:47:00.000+02:002009-05-17T19:47:00.000+02:00Mmmmm cheeeeese :D I tried natto once and hated it...Mmmmm cheeeeese :D I tried natto once and hated it! I'm not sure why, but I think it was the overly strong alcohol smell haha. Still, that was before I began to really like all sorts of cheese, especially the kinds with mold in them, so I may have to try natto again! :D Maybe I'll take a leaf out of your book and have the one with mustard. I heard that it takes away some of the "bad" taste.Priscillahttps://www.blogger.com/profile/07276984316293865147noreply@blogger.com