tag:blogger.com,1999:blog-6508242734820440668.post4262866927064404466..comments2023-06-12T17:14:26.988+02:00Comments on Reflections: Three ways to preserve your cloves : garlic tsukemono.Walterhttp://www.blogger.com/profile/03821899020081610647noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6508242734820440668.post-75939645888394916322014-02-05T18:16:10.561+01:002014-02-05T18:16:10.561+01:00Have you tried making any of these , Kumiko ? If n...Have you tried making any of these , Kumiko ? If not, try the ninniko miso-zuke first. Walterhttps://www.blogger.com/profile/03821899020081610647noreply@blogger.comtag:blogger.com,1999:blog-6508242734820440668.post-21283957635331939742014-02-05T18:10:09.389+01:002014-02-05T18:10:09.389+01:00I hope you make it Ray, it's so easy and taste...I hope you make it Ray, it's so easy and tastes wonderful ( also as appetizer with beer)Walterhttps://www.blogger.com/profile/03821899020081610647noreply@blogger.comtag:blogger.com,1999:blog-6508242734820440668.post-85542356277395438152014-02-04T15:35:02.282+01:002014-02-04T15:35:02.282+01:00Wow,these are authentic Japanese tsukemono,it'...Wow,these are authentic Japanese tsukemono,it's admirable,Walter!<br /><br />All of them are very nice,especially garlic Miso-zuke is irresistible! Kumikohttps://www.blogger.com/profile/14882352902514074347noreply@blogger.comtag:blogger.com,1999:blog-6508242734820440668.post-30623021563540160312014-02-04T10:27:52.635+01:002014-02-04T10:27:52.635+01:00My wife and I love garlic. I'll try to make sl...My wife and I love garlic. I'll try to make sliced garlic with miso some day.<br />RayRay's Rabbit Hutchhttps://www.blogger.com/profile/03471251819910209854noreply@blogger.com