I bought this fruit I'd never seen before at an Thai food store despite it's high price ( 15 Euros for a kilo). The internet tells me it's a durian. I can eat the pulp and the seeds should be cooked or fried.
Hm! But when is it ripe enough to eat ? Plenty of recipes and what to do with the pulp, but WHEN IS IT RIPE ?
It is smelly, but not very. If I inhale the smell very deeply, it feels as though I'm becoming a bit short of breath.
I can see a crack on one side that opens when I force it open a bit and shows a clearer interior .
When I shake it, the inside clearly rattle as one solid block.
Do I keep it in the fridge or out in the open or do I eat it all at once?
Questions,questions. Anyone out there that can give me a few pointers ?